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- Grand Forks, North Dakota, United States
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Grand Forks, North Dakota, United States
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Winter 2025 Catering to Success: Culinary Operations and Management Best Practice
ND 380
Looking to elevate your organization, and bring it to the next level? Bring on students from University of North Dakota to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools.
Catering to Success: Foodservice Production and Management Best Practices
ND 380
Looking to elevate your organization, and bring it to the next level? Bring on students from University of North Dakota to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools.